Milk-boiled Corn on the Cob

I only step into the kitchen... to savage for food to eat. So when I do attempt to cook something, it has to be really easy, and fuss-free — just so that I won't burn down the kitchen.

Adapted from the recipe here:

Milk-boiled Corn on the Cob (1 serving)

1 ear of corn, husks and silk removed

Water

1 cup of milk

20g brown sugar

1 tablespoon of butter

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Fill a stock pot half full with water (use a large enough pot to hold the corn, because I used one that wasn't... and I had to cut the corn into half *shakes head*). Add in the milk, sugar and butter. Bring to a boil, then add in the corn cob. Reduce heat to a simmer and allow corn to cook for 7-8 minutes, or until just tender. Serve with an extra coating of butter (optional, but I preferred it that way).

*Perhaps, I will put it into the oven after all of the above steps to grill it for awhile to get the charred taste. Think that will be even better!